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Corn is in veg bags this week for the first time this season and I always look forward to it. Boiled for a few minutes then covered with a little knob of melting butter, so simple but so tasty. A few years ago I tried a recipe similar to this one and loved it so if you fancy elevating your corn give it a go.

A very simple recipe with simple flavours but this saute takes the humble green bean to an extra delicous level.

We have some beautiful organic purple carrots grown in Suffolk at James Foskett in veg bags this week. Lets turn them into something tasty.

Serves 4 Ingredients 4 pieces of chicken, can be any cut you like 1 tbsp olive oil 4 garlic gloves chopped 200g peal barley 100ml dry cider 300ml chicken stock 250g carrots chopped 25g butter 250g leeks sliced 250g peas Step 1: Season your chicken with salt and pepper. Heat the olive oil in a wide shallow pan and brown off your chicken for 5 minutes before removing it onto a side plate. Leaving the fat in the pan. Step 2: fry the garlic and stor briefly, then stir in the pear

Serves 4 Ingredients 8 tbsp olive oil 6 tbsp pomegranate molasses 2 tbsp runny honey 2 tsp coriander seeds 1/4 tsp black pepper 3 medium aubergines (about 750g) 1.5 red onions thinly sliced 1/2 bunch coriander finely chopped 75g pomegranate seeds 50g feta crumbled Step 1: Heat the slow cooker to low. Whisk together the oil, pomegranate molasses, honey, coriander seeds and black pepper. Slice the aubergines into 1cm-thick rounds and, working quickly, brush both sides of each s

One problem of trying to promote a super local food economy, run a successful local food market and put together a fortnightly veg bag with a focus on local produce is that there aren't that many commercial growers of fruit and veg close to us. Indeed, the very reason Food Circle exists, is to create and a nurture an alternative space where our food system is local and community led, one that it focuses on social and economic benefit for all and doesn't sacrifice the welfare

Food Circle Huddersfield are now packing near on 100 veg bags a month! That's a fantastic achievement for our little CIC which started with 8 bags In November 2024. Whether you're currently getting a bag, have had one in the past or plan to have one in the future thank you for choosing us to supply you with your delicious nutritious veg. We're trying to get the message out that considering where our food comes from and how its been produced is important because it's through

Hi Everyone, Just a reminder from us that if you'd like a veg box for our next collection date which is 3rd of April you'll need to get...

A huge thank you to everyone who came down to the Producers Market last night! We’re incredibly grateful to all our customers and...